‘The cacao bean is a phenomenon that nature has never repeated,
we have never found so many qualities combined in such a small fruit’

Cacao Ritual
&
Cacao Flow

EXPERIENCE

A CACAO RITUAL

Cacao is an ancient healer, teaching us the way of hearts

- ABOUT THE RITUAL -

Humans have been using plants as their best source of medicine and spiritual advancement since the ancient times. The information and abilities that lie within the plant consciousness allows us to reactivate it in ourselves, accessing knowledge and wisdom that is always available within the body.

A cacao ritual opens the plant medicines worlds & activate the heart space. In this heightened state, we will explore this new quality of presence, awakening our creativity and sharing it through the collective intention with music and movement.

This plant is known to be one of the most ancient & sacred plants used, enhancing intuition, sensitivity, focus and further develop our spiritual realm.

Cacao, known as the medicine of the heart or the Food of the Gods is a delicious plant present in many indigenous cultures. Cacao is what gives chocolate its chocolaty taste.

Long before it became the mass produced sweet treat that we know today, cacao was a sacred plant consumed during rituals and ceremonies by indigenous tribes in Central and South America.

Loaded with magnesium, theobromine, and feel good molecules which help to relax the body and the mind while giving you energy as well as a sense of happiness and connection.

Learn how to prepare cacao to share and connect with yourself and your loved ones

in a ritual intention, Creating wholeness from the inside, out.

When we enter & align within, the nature of our existence stretches toward higher aliveness.

In a multi-faceted and dimensional world, the importance of coming together has arrived.

Join us for an active, deep plunge, and expansive journey in communion.
An exploration of higher consciousness lead by our hearts & the vibrant Cacao.

- ABOUT OUR CEREMONIAL GRADE CACAO -

SINGLE ORIGIN :

TUQ'TUQUILAL

LANQUIN (GUATEMALA)

Our cacao is grown in the mountain region of Alta Verapaz,

close to the famous waterfalls of Semuc Champey.

Tuq’tuquilal is a farmers co-operative with more than 20 farmers,

our focus in breeds selection allows us to distribute highly aromatic criollo hybrid beans that are carefully fermented, dried, selected and processed without the use of electricity & following ancestral roasting and peeling techniques.

- OUR CRIOLLO -

● 100% criollo cacao block bamboo molded

● Fermented for 7 days in wood cases with banana leaves

● Oven toasted, light roast

● Hand peeled

● Stone mill ground

Our cacao is entirely transformed locally using ancestral roasting and peeling techniques.

We process the cacao into a liquid form which is then molded and solidified in natural molds,

This is 100% cacao chocolate

(with around 55% cacao butter and 45% powder which is the natural ratio of cacao).

For use in cacao ceremonies or a chocolate making business. or simply for your own pleasure at home, enjoy the pure chocolate experience.

Support us & help our mission of reinvesting in organic, agroforestry systems and supporting small-scale Guatemalan farmers & educational programs at Tuqtuquilal.

- WHEN -

CACAO FLOW

APRIL 14, 2022 (from 7 p.m. to 11 p.m)

CACAO RITUAL

MAY 23, 2022 (from 7 p.m. to 11 p.m)

- WHERE -

NINGLINSPO

- PARTICIPATION -

40€

10% is redistributed in Cacao to the children's home La Fleche 14

The Cacao Ritual is guided

by
Mounia Ben Haddou

The Cacao Flow is guided